Fruit refers to succulent and edible plant fruit whose main taste is sweet and sour. Fruit is not only rich in nutrition, but also can promote digestion.

Citrus: tangerine, sugar orange, kumquat, tangerine, sweet orange, navel orange, grapefruit, grapefruit, lemon, Wendan and lime.

Drupe: Peach (Nectarine, Flat Peach, Peach and Yellow Peach), Plum, Cherry, Apricot, Myrica rubra, Prune, Mume, Jujube, Elaeagnus angustifolia, Dates, Jujube, Olive, Litchi and Longan.

Grape is the fruit of Vitis vinifera, a deciduous vine and one of the oldest plants in the world. Grapes are native to Europe, West Asia and North Africa. According to archaeological data, the earliest grape cultivation area is between Caspian Sea and Black Sea in Asia Minor and its southern bank. About 7000 years ago, grape cultivation began in South Caucasus, Central Asia, Syria, Iraq and other regions. Most historians believe that Persia (Iran today) was the first country to brew wine. Greece was the first country in Europe to grow grapes and make wine. It is produced all over the north of the Yangtze River valley in China, mainly in Xinjiang, Gansu, Shanxi, Hebei, Shandong and other places. The stems and vines are as long as10 ~ 20m. Simple leaves, alternate. Flowers are small and yellow-green, forming panicles. Berries are round or oval, with different fruit colors, such as white, blue, red, brown, purple and black. Grapes have been cultivated in China for more than 2,000 years with the fruit ripening period of 8~ 10. According to legend, it was introduced by Zhang Qian, a Han nationality.