(1) Appearance: Compared with ordinary eggs, real fools are smaller in free-range eggs, generally between 42 and 53 grams. Free-range eggs vary in size and color, unlike ordinary eggs sold in the market, which are large and uniform in color.

(2) Taste:

Stupid eggs taste more fragrant and tender, and have no egg flavor; Ordinary eggs are not so delicious. Some brands of eggs have dark yolk and strong taste after being cooked.

(3) On the egg white:

Egg white is thicker, clearer, lower in moisture and higher in protein than ordinary eggs.

(4) In terms of nutrients:

Compared with ordinary eggs, stupid eggs have no obvious difference in protein, carbohydrate, calcium and iron. Because chicken feed is supplemented with sufficient vitamins, the contents of B vitamins and vitamin A in eggs produced are often higher than those produced by free-range chickens. However, there are obvious differences in fat content, vitamin E content and long-chain polyunsaturated fatty acids content, and the eggs produced by free-range chickens are higher than those of feed chickens.

2. Idiot introduction:

Idiots are eggs laid by free-range chickens that eat natural food. They can also be called mountain eggs, native eggs, grass eggs and free-range eggs, which means that chickens usually eat natural grains, insects and vegetable leaves, rather than synthetic feed. Can be used for frying, frying, steaming and boiling. Stupid eggs have high nutritional value and are characterized by good taste, high nutritional value, no pollution and pure nature. Stupid egg shell is solid, the egg white is thick and clear, and the yolk is bright yellow and natural, which is the most ideal functional food for human beings.