Jiangmi is also known as glutinous rice, generally speaking, the north is called Jiangmi, while the south is called glutinous rice, is one of the family often eaten grain. Because of its sticky sticky smooth, often used to make flavorful snacks, loved by everyone. Many places have the custom of eating rice cakes on New Year's Day. Lantern Festival (the first month of the 15th) people eat the Lantern Festival is also made of glutinous rice flour.