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What can't pregnant women eat
Pregnant women should not eat crabs.

Although the crab is rich in protein, eating too much crab meat can easily lead to diarrhea. Don't eat crayfish. The culture environment of crayfish is special and there may be many parasites, so it is not recommended.

In addition, some seafood such as tuna and swordfish should be avoided, because eating these seafood can easily lead to lead mercury poisoning. In addition, you must pay attention to eating seafood. If you eat raw seafood, you will be easily infected by parasites and germs, which will affect your baby's health.