How to knead dough with a bread machine
Pour the liquid into the bread bucket first.
Add seasoning, salt, sugar, etc.
Pour in flour and cover with water.
Press a small hole in the flour and pour in the yeast powder.
Install the bread bucket on the bread machine and plug it in.
Select Program 8 (Dough Making Program)
Press the start key.
The toaster began to knead the dough. The bread machine will automatically stop after stirring for a period of time, and then press and hold the "Start/Stop" key for three seconds to end the program. Otherwise the dough will start to ferment.
Add softened butter.
Repeat the "dough making" procedure again until the dough reaches the swelling state.
Note: After kneading the dough twice, the dough can be expanded, that is, the film can be pulled out, but the film is not particularly tough and easy to break. The hole is irregular in shape, not a smooth round hole. If you make most of the sweet bread and prepared bread, you can stop kneading at this stage.
If you want to make bread such as toast, you need to knead it for a while until the film drawn from the dough is not easy to break. Even if the membrane is punctured, the hole will show a very smooth round hole. This is the complete stage of dough.
After completing step 10, the dough has been kneaded. Next, the dough is fermented. You don't need to take it out, just put it in the toaster. Cover, ferment to twice the original size, dip your fingers in the flour and poke a hole in the dough. The hole will not retract, indicating that fermentation is complete.
After fermentation, take out the dough and make it according to the normal procedure of making bread. The general procedure is exhaust-setting-secondary fermentation, and then baking in the oven, so that the bread after secondary fermentation will be softer and more delicious.