1 a. Mango eat convenient:

1, sauce mango wash.

2, sauce mango along the core cut into three slices.

3, with a knife in the mango flesh cut out squares! Don't cut through the mango skin.

4. Use your hands to turn the mango skin upwards to separate the diced mangoes from each other. This way you can eat it straight away!

Two, mango cut flower method:

1, insert a section of mango into a chopstick or thick bamboo stick.

2, the mango skin with a knife, you can use the bamboo stick to make the force, it is very convenient!

3, skin cut clean mango will begin to write with a knife slicing, do not cut off!

4, from bottom to top cut, soon made a mango flower.

Three, mango sago dew

1, pot with water to boil, the sago into the pot, turn the heat to small, cover the lid to cook (water to add enough some, cook from time to time stirring, to avoid the bottom of the paste);

2, mango peeled and cored and cut into pieces;

3, about 20 minutes, sago cooked to transparent, only a little white in the middle of a little bit, turn off the fire, cover the lid!

3. When the sago becomes completely transparent, fish it out with a mesh sieve and pass it through cool water;

4, pour it into the milk and coconut milk, stir well;

5, to be sago in the milk soaked for 15 minutes, add mango and a little honey can be.