Step
White radish rib soup practice steps 11. radish washed and cut into cubes
White radish rib soup practice steps 22. ginger and garlic slices, chopped green onion
White radish rib soup practice steps 33. ribs washed, cold water in the pot to boil
White radish ribs soup practice step 44. cook off the blood, swept away the foam
White radish ribs soup practice step 55. flew through the water of the ribs into the pressure cooker
White radish ribs soup practice step 66. put the ribs
White radish ribs soup practice step 77. add ginger and garlic
White radish ribs soup practice step 88. Add the appropriate amount of white vinegar
White carrot rib soup practice steps 99. Add the appropriate amount of water
White carrot rib soup practice steps 1010. electric pressure cooker choose beautiful soup button
White carrot rib soup practice steps 1111. White radish ribs soup practice steps 1313. sprinkled with chopped green onion
White radish ribs soup practice steps 1414. loaded into a bowl can
White radish ribs soup practice, white radish ribs soup how to do delicious, white radish"As the saying goes, winter eat radish summer eat ginger, although it is now into the spring, but in this how to warm and still cold in the season , eating more radish is still very good for the body. Because radish has the effect of eliminating food stagnation, eliminating flatulence, detoxifying heat, laxative and so on.
And white radish rib soup can eliminate food, stomach, qi and phlegm. The white radish is sweet and cool, wide in the lower gas, digestion and phlegm; pork ribs, sweet and flat, fill the weak, strong bones, and radish stew service, gas flavor fresh, not greasy, soup color is not thick and not heavy, suitable for today's engaged in sedentary or often outside the socializing people. Because radish contains more fiber, rich in water, and health and beauty effects.
This white radish rib soup requires very few ingredients and is very simple to make. This dish is really tasty, nutritious and easy to make."
Ingredient details
250g of white radish
250g of pork ribs
2 tablespoons of cooking wine
Salt to taste
Salty flavors
Stewing process
One hour Consumption
Simple Difficulty
Step by step of good and nutritious white radish pork ribs soup
1
Peel and cut the radish into cubes.
2
After cutting the ribs into cubes, blanch them in water and then wash them.
3
Put cool water in the pressure cooker, put the blanched ribs into the pot, put two tablespoons of cooking wine, and then press it for 15 minutes, then turn off the fire
4
When the pressure of the pressure cooker is removed, open the lid, put the radish pieces into the rib soup, and then put in the right amount of salt, put the lid on and simmer it on low heat for 20 minutes and then you can start the pot.
Tips
1. Radish contains a lot of vitamin C, carotene and crude fiber, used to make soup can play a role in lowering blood lipids, stabilizing blood pressure, preventing and controlling gallstones.
2. There is no pressure cooker at home, after blanching and washing the ribs, use the soup pot to boil over high heat, and then simmer over medium heat for 30 minutes, then change to low heat and simmer for 20 minutes, and then add carrots to simmer together for 40 minutes.
3. Some people think that white radish is spicy, you can blanch white radish first. But I always feel that this will remove the nutrients of the radish, so I did not blanch.
4. Although white radish has a good digestive effect, but because of its nature of cool, spleen and stomach cold people, chronic gastritis, gastric ulcer patients should not eat a lot.
5. When taking tonic medicine, avoid eating radish.
The use of cookware: pressure cooker, soup pot
white carrot rib soup how to do delicious, white carrot rib soup home practiceswhite carrot rib soup practices
1. Ribs washed and drained of water, blanched into a pot of boiling water, this water should be poured out do not, another pot of cool water into the ginger, ribs, drops of vinegar, a few drops of vinegar cover the lid and open a pressure valve for about 20 minutes or so, at this time, it should be can smell the aroma of
2. radish cleaned and cut into pieces, put into the stewed pork chop soup in a large fire to boil
3. cover the lid and change to a small fire to cook for about 10 minutes or so to the radish is cooked, add a little salt and chicken out of the pot
red and white carrot rib soup, red and white carrot how to do red and white carrot pork chop soup
1 catty of ribs half of a radish
1 kg of ribs, white carrots
1 kg of ribs, white carrots, half of a carrot
2 carrotsAccessories
4 slices of ginger Salt to taste
1 tablespoon of soy sauce 1 scallion
How to make red and white carrot spare ribs soup Steps
1. Ribs washed and cut into 3-4cm sections, put into the pressure cooker, add water, not over the ribs about 3cm, add salt and ginger. Do not cover the pot, the water boiled, remove the foam.
2. Test the saltiness of the soup and adjust the amount of salt. Cover the pot and cook for 3 minutes on steam, turn off the heat.
3.? Cut white radish and carrot into small cubes half the size of the rib segments and cook in the pressure cooker until it comes to steam for 3 minutes.
4.? Finally, add soy sauce and scallions can be.
How to make white radish and pork chop soup porridge, white radish and pork chop soup porridge how to do delicious, white
Steps
1. Boiling water into the cleaned ribs add ginger blanch
2. Prepare white radish
3. White radish cleaned, cut into cubes
4. Another one over, add water to boil, add blanched ribs covered with a lid on the high-fire boiling, turn to a low-fire boil for 20 minutes
4. minutes
5. Put the white radish continue to cook until cooked.
6. Cooked ribs soup
7. Prepare rice, and then fish out 2 pieces of ribs and 3 pieces of white radish.
8. White radish chopped, ribs to bone, take the meat, chopped
9. Rice and ribs soup into the BB pot, boiled to boiling
10. Put the ribs and white radish boiled until cooked
Radish Ribs Soup Practice Radish Ribs Soup How to do it to taste goodRadish Ribs Soup Practice
1.
Preparation of the ingredients
2.
Cut the ginger and radish and set aside
3.
First, remove the blood from the ribs
4.
Wash
5.
Add ginger and cooking wine and cook over high heat until the water boils, then turn to a low heat and cook for 30 minutes
6.
After the soup becomes milky, add the radish and cook for 15 minutes. Cook for 15 minutes
7.
Then add salt and pepper can be
turnip rib soup home practices, authentic turnip rib soup how to do turnip rib soup Ingredients1 ribs
1 turnip
Salt 2 spoons
Chicken 1 spoon
Savory taste
Stewing process
Hours Consumption
Simple Difficulty
Steps for Radish and Ribs Soup
1
Chop the ribs into 1-inch segments and blanch them in a pot (add 1 tbsp of cooking wine to the water in the pot).
2
After blanching, remove from the pot and rinse. (Most of these ribs are taken to braise, the stew is only one-third of them)
3
Put the ribs into a soup pot, add the right amount of water and simmer for 3 hours.
4
Wash and peel the radish, and cut it into cubes with a hobnail.
5
When the spare ribs have been stewed for an hour, add the radish and continue to stew for 2 hours. After stewing, add salt and chicken essence to taste.
How to make white radish spare ribs soup How to make the best white radish spare ribs soup
Main Ingredients
White radish
400g
Spare ribs
200g
Side Ingredients
Salt
Moderate
Chicken Essence
Moderate
Ginger
p> Moderate
Garlic
Moderate
Scallions
Moderate
White vinegar
Moderate
Steps
1. Wash and cut the radish into cubes
2. Ginger and garlic slices, chopped scallions
3. Wash the pork ribs and boil them in cold water
4. Cook off the blood, swept away the foam
5. Flying through the water ribs into the pressure cooker
6. Add ribs
7. Add ginger and garlic
8. Add appropriate amount of white vinegar
9. 12. Put chicken essence
13. Sprinkle chopped green onion
14. Into the bowl can be
White carrot rib soup supplement?White radish rib soup is refreshing and mild, suitable for people of all ages. In terms of appearance, it is not oily and not greasy, and the color of the soup is not thick and not heavy, which is more suitable for people who are engaged in sedentary activities or who often go out to socialize. Radish is warm in nature, and there is a folk saying that "radish and green vegetables keep you safe". Of course, this dish is also very suitable for women to eat, radish contains more fiber, rich in water, is good for health and beauty. In practice, the ingredients are simple. In addition, there is a folk saying that "eat radish in winter and eat ginger in summer", so it is very nourishing to eat this dish in winter.
In our country's folk "small ginseng" of the name, but also "radish market, the doctor is fine", "radish into the city, the doctor closed", "winter eat radish summer eat ginger". "winter eat radish summer eat ginger, do not doctor prescription", "radish a flavor, gas brake doctor" said, there is a proverb shows the benefits of radish: "eat radish drinking tea, gas doctor crawling all over the street! "
These are the most important things that you can do to make your life better.
Edit the efficacy
The pressure of modern life, busy work, often make people feel physically and mentally exhausted, sleep is not good, panel gray. To have a good skin color, good mood, but also need to rely on careful conditioning.
Drinking more soup can alleviate these symptoms to a certain extent, especially some homemade easy to do, warm soup, is more beneficial. This white radish and wolfberry rib soup is very simple to make, but it is very effective in relieving stress and improving skin color.
In the hot summer, this time to drink some radish soup, there is a very good role in reducing heat and thirst. In fact, radish is also a very good ingredient into the soup, radish has the effect of eliminating food stagnation, eliminating flatulence, detoxification and elimination of heat, laxative and stop bleeding. Radish contains a lot of vitamin C, carotene and crude fiber, used to make soup can play a role in lowering blood lipids, stabilizing blood pressure, preventing and controlling gallstones. In the selection of radish, should be selected individual size uniform, no damage to the fresh radish, radish skin the more tender and smooth, do soup taste is also the better.
In the dry winter, the radish is the most seasonal health delicacy, suitable for thirst, phlegm, cough, moisturize the lungs in addition to dryness. In addition, radish has the effect of eliminating food stagnation, eliminating flatulence, detoxifying heat, laxative, etc. Eating more radish in winter can
White radish rib soup
to prevent colds and flu, such a cold weather on a bowl of steaming radish rib soup, when it is the most popular.
The white radish and pork chop soup can eliminate food and stomach, rationalize qi and phlegm, used to treat pediatric anorexia. The white radish is sweet and cool, wide in the lower gas, eliminate food and phlegm; pork ribs, sweet and flat, fill the weak, strong bones, and radish stew, gas flavor fresh, is suffering from anorexia children's auxiliary therapeutic dishes. In the hot summer, give your child some white radish and pork chop soup, not only taste sweet and not greasy, there is a good role in reducing the heat and thirst p>