Materials
Main ingredient: 250 grams of spinach, 100 grams of vermicelli,
Seasoning: 10 grams of yellow wine, 5 grams of ginger, 5 grams of green onions, 3 grams of salt, 2 grams of monosodium glutamate (MSG), 35 grams of sesame oil
Practice
1. Spinach choose to wash, wash the vermicelli, blanching in boiling water, respectively, fished out, drained; green onions removed from the roots and washed and sliced into green onion, ginger, washed and peeled and chopped into minced pieces. Wash and peel the skin and cut into pieces.
2. pot rack on the fire, put sesame oil hot, with chopped onion, ginger stir-fry pot, cook into the wine, 50 ml of vegetarian soup, spinach, fans under the pot, add salt, monosodium glutamate stir-fried evenly slightly simmering out of the pot is complete.