Who cannot eat sea cabbage and precautions about sea cabbage

1. Who cannot eat sea cabbage

Pregnant women and those with weak spleen and stomach should avoid eating it. Eat carefully.

2. Applicable groups of sea cabbage

It is especially suitable for patients with heatstroke, cervical lymphadenopathy, boils, dysuria, edema, hypertension, cardiovascular disease, etc.

Sea cabbage, whose scientific name is Ulva persicae, is also known as sea greens, sea lettuce, green vegetables, moss vegetables, etc. It can be eaten fresh or dried for later use. When the tide is high, floating in the waves on the beach, the green water is as thin as paper, and you can scoop it up by the handful. Sea cabbage contains more dietary fiber and trace elements, so who can't eat cold sea cabbage?

1. Because sea cabbage is salty and cold in nature, pregnant women and those with weak spleen and stomach should avoid eating it and eat it with caution.

2. Suitable for the crowd: Most people can eat it. It is especially suitable for patients with heatstroke, cervical lymphadenopathy, boils, difficulty urinating, edema, hypertension, cardiovascular disease, etc.

Tips: Here are some common medicinal recipes for sea cabbage.

1. Patients with high blood pressure and hyperlipidemia can take 15 grams each of Ulva, Artemisia and Cassia, 9 grams of fried hawthorn and 30 grams of corn silk.

2. For patients with swollen cervical lymph nodes, 15 grams each of Ulva, oyster, kelp, and Daqingye can be used. Decoction in water.

3. For those with edema and difficulty urinating, 15 grams each of Ulva, oyster greens, and plantain can be decocted in water and taken.

4. It is a common way to drink Ulva juice. You can also pound the same amount of Ulva and copper algae and apply it externally to the affected area to treat internal toxins, sores and boils.