How to make French fries and steps

First step, prepare 2-5 potatoes, according to the number of people in your family.

In the second step, wash and peel the potatoes, then cut the potatoes into strips of about 0.5-1 cm in width.

The third step, wash twice with water to remove the starch contained in the potatoes, otherwise, it will be easy to discolor in the process of frying, and we should pay attention to this when frying shredded potatoes.

Step 4, start a pot of boiling water, put the potatoes in, add a spoonful of salt and cook for about 2 minutes.

Step 5, fish out the potatoes and run them through cool water, then drain them to coat them with cornstarch.

Step 6, start a pot of oil, when the oil temperature is 50 percent hot, put the potatoes in, and then turn on medium heat, fry the potatoes until golden brown. Serve with the various sauces we talked about such as ketchup, bolognese, and a sprinkling of chili and cumin is also very tasty.

Two suggestions can be made here.

First, when boiling potatoes must pay attention to the time, about 2 minutes and then quickly fish up, do not cook too long, otherwise it will turn into mashed potatoes, can not guarantee the hardness can not be fried in the pot.

Second, you can put the potatoes into the refrigerator before frying, so you can ensure the hardness of the potatoes, fried out of the better taste Oh!