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How to stew black bean rice?
Ingredients: rice 250g, black beans 150g.

1, Step 1, wash black beans for later use.

2. Step 2: Put the black beans into the rice cooker and add water to cook the black beans for eight times.

3. Step 3: Wash the rice, put it in the black beans with medium maturity, add a proper amount of water (usually the amount needed for boring rice), and turn the rice cooker to the stewing stall.

4. Step 4, the rice cooker will automatically jump up and finish.

5. Finished product drawing.