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How to make jelly with qq sugar
Preparation materials: a pack of QQ candy (you can choose different flavors of QQ candy according to your own preferences), a bag of milk, a porcelain bowl, several small containers, some boiled water and a chopstick.

1, first pour a whole package of QQ candy into a porcelain bowl and add boiling water;

2, add a little milk (you can decide the amount of milk according to your own preferences);

3. Put it in the microwave oven and heat it for 25 seconds. After taking it out, stir it evenly with chopsticks and put it in the microwave oven for 5 seconds.

4. Pour the prepared sugar juice into a container;

5. Put it in the freezer for 2 hours (if you want to taste delicious food faster, put it in the freezer below, 15 ~ 20 minutes).

6. This is done. You can also decorate some bean paste or chocolate condensed milk according to your personal preference.

QQ candy is a translucent, elastic and chewy gelatinous candy, which is made of gelatin, has a natural and rich fruit juice flavor and is rich in vitamin C.

Produced by Qq Sugar Home:

1. Pectin and agar are dissolved in advance, and the bought pectin and agar are heated and melted in a pot with water.

2. The gelatin is pre-dissolved, so that the gelatin can fully absorb water, swell and completely dissolve. Conducive to the formation of uniform sugar gum solution.

3. Dissolve sugar, and melt sugar with hot water.

4. Fully and evenly mix the pre-dissolved gelatin solution with the sugar solution.

5. Boil the pot, and the temperature of the feed liquid will increase, so that the sugar will be completely dissolved, and the gelatin liquid and the sugar liquid will be fully hydrated.

6. Storage pot, cooking liquid temporary storage area, waiting for injection molding.

7. Inject the treated feed liquid into the stamped starch template. Complete the injection molding of soft candy.

8. Drying, reducing the water content of sugar body, and forming QQ sugar body skeleton through colloidal gel.

9. Sieve the sugar and add the anti-sticking agent. If you eat it in a day or two, you don't need to add preservatives.