Home cooking of abalone with scallion oil is as follows:

Main ingredient: 9 abalone.

Accessories: shredded green onion, soy sauce, shredded ginger, cooking oil.

Tools: pot, knife, plate.

1, fresh abalone first with a knife to remove it from the shell, and then remove the internal organs.

2, remove the shell of abalone cleaned and arranged on a plate.

3. Put the gutted abalone into clean water and rinse it well.

4, control the water and then began to cut the knife, first diagonally cut, and then vertically cut, cut out a diamond, pay attention to the knife do not cut too deep, easy to break, of course, not too shallow, easy to see the pattern, so take your time oh.

5, and then put the cut abalone into a clean abalone shell, put on the ginger on the steamer to steam, cool water into the steamer after the steam began to time 5 minutes or so can be out of the pot.

6, steamed abalone first remove the ginger, arranged on the shredded green onions, and then drizzled with the appropriate amount of soy sauce.

7, the right amount of cooking oil into the pot burned hot, pour it on the abalone while it is hot, you can hear the sound of ZiZi, you can also smell the fragrant flavor, very attractive, this scallion oil abalone can be on the table to taste.