1, pig's feet cut into pieces, add onion, ginger, cooking wine, high heat to cook bleeding foam, fish out and wash.

2, the pot to re-add water, put the pig's feet, add green onion, ginger, anise, cinnamon, coriander, dried chili peppers, cumin, rock sugar, cooking wine, soy sauce, soy sauce, old soy sauce, salt, mix well and cook 1-1.5 hours.

3, cooked out of the fish, into the air fryer, 356 degrees Fahrenheit (180 ° C) baked 8 minutes, remove the sprinkle with chili pepper, cumin, white sesame seeds, baked for another 5 minutes to finish. The pig's trotters are smooth and soft, and the dipping sauce is a success.