Pumpkin millet porridge
Ingredients: millet100g, pumpkin150g, glutinous rice 50g.
Practice: Wash the glutinous rice and soak it in clear water 1 hour, cut the pumpkin into pieces, pour the millet, glutinous rice and pumpkin into the pressure cooker, and add 5 times of clear water; Cover the pan, turn the fire down after the fire, and then press 10- 15 minutes. If you are in a hurry, glutinous rice can be boiled directly in water without soaking, and the cooking time can be slightly longer.
Chicken soup pumpkin puree
Ingredients: chicken soup, 50 grams of pumpkin.
Practice: peel the pumpkin, wash it, cut it into pieces, put it on a plate, put it in a pot, cover it and steam for 10 minutes. Take out the steamed pumpkin, put it in a bowl and press it into mud with a spoon. Add hot chicken soup and cut it open.
Milk pumpkin paste
Ingredients: pumpkin 100g, milk powder 1 spoon.
Practice: Peel and slice the pumpkin, and cook it in a pot; Press pumpkin slices into mud with a spoon; Add a spoonful of milk powder and thicken it into pumpkin soup.
Pumpkin tofu
Ingredients: 50 grams of pumpkin, 40 grams of tofu and 30 grams of cucumber.