Ingredients: 60g milk, whipped cream 1 00g, condensed milk10g, egg1piece, one egg yolk, and fine sugar15g.

1, add fine sugar to eggs and yolk and mix well. Add milk, whipped cream and condensed milk and mix well.

2, the egg tart liquid is sieved at least twice to be more delicate.

3. The oven is preheated to 200 degrees five minutes in advance.

4. Put the egg tart skin on the baking tray, pour in the egg tart liquid for 8 minutes, and send it to the middle layer of the oven to bake at 200 degrees for about 25 minutes.

5, the surface of the egg tart is caramel color, and the egg tart skin can be baked with golden yellow.