5 eggs, 85g low flour, 65g sugar, 50g edible oil, 50g milk, a few drops of white vinegar, and food pigment 1 drop.

Second, the practice of birthday cake:

1, separate the yolk from the egg white. ?

2. First break the egg yolk, add the milk sugar and mix well, then add the cooking oil and mix well. ?

3. Sieve low-gluten flour into the egg yolk paste. ?

4. Stir well. ?

5, first beat the egg white, then add one-third of the sugar and beat it with an electric mixer. ?

6, first beat a slightly fine foam, and then add sugar for the second time. ?

7. Add sugar for the third time when the egg white is fine, and then drop a few drops of vinegar to continue beating.

8, egg white paste can be hit in this state.

9. Put one third of the egg white paste into the egg yolk paste and mix well.

10, add egg whites for the second time and mix well.

1 1, pour the egg yolk paste into the egg white paste basin and mix well. ?

12, pour into the mold and shake out the bubble.

13. Preheat the oven for 10 minute, bake the upper and lower tubes for 25 minutes at 160 degree, take it out and shake it twice, then cool it and take out the cake.

14. Wash the strawberries, and cut some of them into pieces for layering.

15, put 500g of cream into a basin, add 20g of sugar and beat.

16, add sugar for the second time and beat until the texture is clear.

17, add a drop of red food pigment. ?

18. Mix the light pink paste used for decorating flowers evenly.

19. Put the pasting into the pasting bag.

20. Finally, smooth the surface and the excircle of the paper pasting, squeeze flowers, decorate strawberries and sprinkle people with sugar needles, and the birthday cake will be ready. ?