When cooking pork, there are several methods to make the pork more tender and smooth:

Method 1: Control the heat: it is best to control the oil temperature at 6℃~7℃ before cooking pork. In addition, you should choose to stir-fry the meat quickly on a big fire, and get out of the pot before the meat has completely lost its moisture. This kind of meat is fresh and tender gravy once bitten, which is very delicious.

Method 2: Mix in the egg white: When frying pork slices or making boiled pork slices, add the egg white to the sliced pork-make a small hole in the egg to let the egg white drip out, and be careful not to let the yolk mix into the meat. Because egg white has the function of protecting pork tissue, retaining water and nutrition, the pork made in this way is delicious and tender.

method 3: add raw flour and yellow wine: for most fried meat dishes, marinating with raw flour and yellow wine before cooking will make the meat more tender and smooth. Before frying, put the cut meat in a container, add raw flour, cooking oil and appropriate yellow wine, stir well before cooking, and the fried meat will be tender and juicy.

method 4: tender meat with fruit juice: the acidic substances in lemon help to decompose meat fiber, making meat such as steak and pork taste tender. Papaya, kiwi fruit, pineapple and other fruits contain natural tender meat ingredients, which can not only play a better tender meat effect, but also prevent people from eating too many food additives.

Extended information:

1. Normal fresh pork: the muscles are shiny, the red is uniform, and the fat is milky white; The appearance is slightly dry or wet, and it does not stick to hands; The fiber is clear and tough, and the depression immediately recovers after muscle finger pressing; Has the inherent smell of fresh pork without peculiar smell.

2. According to different cooking methods, the meat parts are different, so it is impossible to pursue a smooth and tender taste when cooking sliced meat or shredded pork with leg meat with rich tendons. Simply put, pork tenderloin is the most ideal cooking material, followed by front shoulder lean meat and back sharp lean meat.

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