Ingredients ?

1 fish head

Garlic cloves

Oyster sauce

Soy sauce

Soy sauce

Wine

Sugar

Starch

Cilantro

Coriander

Fish sauce optional

Fish sauce in casserole. How to do it ?

Soy sauce, oyster sauce, cooking wine, sugar, cornstarch, scratch well and marinate. I remember Liang Liang also let add a little bit of fish sauce, with or without it.

Please click to enter a picture description

Liangliang used salmon head, in fact, can be.

Please click to enter the picture description

Grab a large handful of garlic in the frying pan to burst incense, the back of the Liangliang teach Zhou Dongyu to do that fear of hot oil splash out, cold oil down is also possible.

Please click to enter image description

Spread an even layer of fish head on top.

Please click to enter the picture description

Covered with a lid on a large fire boiled

Please click to enter the picture description

almost time to turn off the small fire slow stew, teaching Zhou Dongyu is to let her wait until she heard the sound of the popping sound to turn down the fire.

Please click to enter the picture description

Roughly simmer five to ten minutes or so, you can get out of the pot, the main fish is pre-marinated, the whole rely on simmering, to make the flavor out.

Please click to enter the picture description

Out of the pot with parsley garnish

Please click to enter the picture description

Done.

Please click to enter a picture description

After the new installment of 8.26 Church of Chow Dong Yu, the whole country will do it.

Please click to enter a picture description

Tips

Raw flour in order to make the ingredients easier to adhere

Sugar is used to enhance the freshness