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What are the ways to preserve lychees?

Lychee is a common food in life. Proper consumption can bring many benefits to the human body, but there are also many things that need attention. Lychees are easy to spoil, so there are many things to pay attention to when storing them. So what are the methods for preserving lychees? Detailed explanation of how to store lychees Let’s learn more about the details below.

1. Store in a cool place

If the amount of lychees is not large and they only need to be stored for a few days, and you are not picky about their appearance, then they can be stored in a cool and dark place, and pay attention to ensuring ventilation. .

2. Refrigerator storage

To store lychees for a short period of time, they can be stored in the refrigerated layer of the refrigerator. If the storage time is long, you can put it in the freezer. The suitable storage temperature for lychees is 2-4℃.

3. Soak and preserve in ice water

Rinse the lychees with ice water, put them into a fresh-keeping bag, and tie the bag tightly. Then soak the plastic bag in ice water. This method can ensure that the lychees do not change color within a short period of time.

4. Make dried lychees

If you do not need to preserve fresh fruits, you can also make lychees into dried lychees for preservation. You can also store lychees for a longer period of time by removing the core of the lychee pulp and drying it in the sun, or drying it in an oven and placing it in an airtight container. Pay attention to moisture and mothproofing.

5. Make jam

Lychees can also be made into jam for preservation. Remove the core from the lychee and put it into a blender to make jam. Then pour it into a casserole and cook, remove the foam, add an appropriate amount of rock sugar when the water content is reduced by half, add lemon juice when it is thick, stir evenly, bottle it and cool it and put it in the refrigerator.

6. Benefits of eating lychees

1. Supplement energy, improve intelligence and nourish the brain. Lychee pulp is rich in glucose and sucrose, with a total sugar content of more than 70%, ranking first among many fruits. It has the effect of supplementing energy and increasing nutrition. Lychee has a nourishing effect on brain tissue and can significantly improve insomnia, forgetfulness, fatigue and other symptoms.

2. Enhance immune function. Lychee meat is rich in vitamin C and protein, which helps enhance the body's immune function and improve disease resistance. Since ancient times, it has been regarded as a precious supplement.

3. Lower blood sugar. Lychee contains an amino acid that has the effect of lowering blood sugar and is very suitable for diabetic patients.

4. Reduce swelling, detoxify, stop bleeding and relieve pain. In addition to its well-known nourishing effect, lychee can also be used for surgical diseases, such as tumors, scrofula, boils, malignant swelling, and traumatic bleeding.

5. Stop hiccups and diarrhea. Lychee is sweet and warm, strengthens the spleen, and can reduce phlegm. It is a good food therapy for those with stubborn hiccups and diarrhea at midnight.

6. Beauty. The rich sugar contained in lychees can replenish energy, relieve fatigue and other symptoms; lychee meat is rich in vitamin C and protein. Lychee is rich in vitamins, which can promote blood circulation in microvessels, prevent the occurrence of freckles, and make the skin smoother.

7. Nourish the brain. Lychee has a nourishing effect on brain tissue and can significantly improve insomnia, forgetfulness, fatigue and other symptoms. Lychee meat is rich in nutrients that can enhance immune function. The active substance is very suitable for diabetic patients.

8. Nourishing. Lychee can also reduce swelling, detoxify, stop bleeding and relieve pain. In addition to its well-known nourishing effect, lychee can also be used in surgery. Lychee fruit is rich in nutrients and has certain medicinal and nourishing effects.