Ingredients: 3 hairy eggs, 2 bell peppers, a lot of green onion, ginger and garlic, 2 teaspoons of soy sauce, 1 teaspoon of cooking wine, 1g of chicken essence, 1 teaspoon of cornstarch.

How to do it: Heat the oil in a pan, and stir in the green onion, ginger and garlic. Put in the cleaned and cut peppers, stir-fry. The hairy eggs into the pan on high heat, stir fry. Add cooking wine, soy sauce, turn to medium heat and stir fry. Add water and simmer for 5 minutes. Add chicken essence, cornstarch and stir-fry until the juice is reduced. Season with salt to taste and serve.

Roasted eggs

Materials: eggs, barbecue, seasoning (salt, pepper, chili, cumin, etc.), salad oil (used to brush on the barbecue food).

Tools: bamboo skewers, barbecue grill, barbecue net, small blower, barbecue brazier, clips, a variety of seasoning boxes, paper cups, paper plates.

Practice: will buy back the hairy eggs clean, boiled; with a bamboo stick to wear the hairy eggs in the bamboo stick; the barbecue grill installed, put the bamboo charcoal into the ignition, the barbecue net grilled hot; wear the hairy eggs on the barbecue net, with a brush brush on the salad oil, put the seasoning; always turn the hairy eggs on the grill net, so as not to scorch; will be barbecued after the cooking hairy eggs on a plate, sprinkle cumin or according to personal taste sprinkled with chili. The taste of the chili pepper sprinkled.

How to make five-spice hairy eggs

Materials: hairy eggs, tea, ginger, dried chili.

Practice:First, put the hairy eggs in a pot and boil them. After boiling, pour off the dirty water, clean the eggs, and crack the shells, in order to taste good. After cleaning the eggs, put them into a pot, add water, spices and thirteen spices, and then put some tea and salt. Put some green tea into the tea leaves and spices of the fragrance of the strong aroma of one. Fresh and tender, fragrant and delicious. Then put some ginger and dried chili. After boiling in the pot, small fire stew half an hour is almost.