The stew is light in color, so you can add some soy sauce to remedy it. China's food culture is very particular about color, fragrance and taste. Braised pork in bright colors is mouth watering. Although life is good now, stew is a delicious food that every household often cooks.

When stewing meat, you can also fry it in hot oil with sugar color first, draw some rock sugar in the oil after cooking, then stir it with a spoon to prevent it from pasting the bottom of the pot, and then pour the meat in, so that the sugar color is good. If this step is not done well, you can only pour some old bacon in the back, which will be deeper.