1. Anxi Tieguanyin: produced in Anxi, Fujian, it is one of the top ten famous teas in China. It has the characteristics of fragrant Gao Shuang and mellow taste, and is known as the "king of tea".
2. Wuyi Rock Tea: produced in Wuyishan, Fujian Province, it is one of the three famous teas in China, with rich rock rhyme and unique fruity fragrance, soft taste and the efficacy of clearing away heat and toxic materials.
3. Dahongpao: Produced in Wuyishan, Fujian, it is one of the famous teas in China. It has a unique aroma such as floral, fruity and tea fragrance, with rich and mellow taste and sweet taste.
4. Pu 'er tea: produced in Yunnan, it is one of the unique teas in China. After years of fermentation and storage, its taste will gradually change, with a strong and thick taste, and it has health-care functions such as lowering blood fat and blood sugar.
5. Longjing Tea: produced in Hangzhou, Zhejiang Province, it is one of the top ten famous teas in China. It is known as "the representative of green tea in China" because of its fragrant Gao Shuang, mellow taste and clear and bright tea soup.
6. Black tea: produced in Hunan and Sichuan, it has a unique sauce flavor. After fermentation and storage, the tea soup is red and black in color, mellow in taste, and has health care effects such as invigorating stomach, promoting digestion and reducing blood fat.
7. Black tea: produced in Fujian and other places, it is fermented and baked tea with rich fruity aroma and mellow taste, and can be added with milk, sugar and other ingredients to make rich and varied drinks.