material

Mango 400g, corn oil 30ml, glutinous rice flour 160g, milk 220ml, sugar powder 50g, chestnut powder 45g, coconut powder 15g, and appropriate amount of coconut milk.

working methods

1. Put glutinous rice flour, corn oil, sugar powder, coconut powder and chestnut powder into a large bowl, add milk and corn oil and stir;

2. Stir into a uniform slurry, put it in a steamer, cover it, steam it on medium fire for 15 minutes, and let it cool;

3. Peel and core the mango and dig it into small balls;

4. Take a proper amount of dough and flatten it in the palm of your hand, and add mango balls;

5. Wrap it, gently wrap it around and roll it up with coconut milk.