The method of frying peanuts:

Ingredients: 500 grams of peanut, proper amount of peanut oil, salt 1 spoon, and a little high-alcohol liquor.

Production steps:

1. Prepare 500g raw peanuts, wash them and dry them. Because the peanuts bought outside are placed in the open air, I don't know how much dust is stained, so I must clean them when I buy them, and then dry them.

2. Pour a proper amount of peanut oil into the pot, and it doesn't need too much, just as much oil as usual, and you don't need to wait until the oil is hot, and then put the peanuts in when the oil is cold.

3. Turn off a small fire, medium or small, and then stir fry slowly with a spatula. Stir often, don't be lazy, or peanuts will burn easily. Fried peanuts contain a lot of carcinogens. Don't part with them for your health. Throw them away!

4. peanuts change color slightly when fried. The peanuts in the pot changed from the astringent feeling when they were first fried to very smooth. Hearing the crackling sound, peanuts basically exploded. Sprinkle some salt while it is hot, sprinkle some sugar if you like, and sprinkle some white wine and mix well.

5, basically fry 1 minute, it is almost good, put in the pot. The cooled peanuts are fragrant and crisp, and will not regain moisture after two days, and the crisp taste is more lasting.

Fried with crispy peanut wine. Do you remember what happened? Watch the fish's nagging, remember the tips, and you will be able to fry well.

Tips for crispy and delicious fried peanuts: 1, peanuts should be washed with water first, and then drained. 2, cold oil into the pot, not too much oil, as much as usual cooking. 3. Stir-fry slowly in medium and small fires, stir-fry frequently, don't be lazy, change color slightly, and stir-fry for another minute or two when there is a crackling sound. You can't wait until the color of peanuts turns red, because it will go too far and burn, because peanuts are still heating after they are out of the pot. 4. Sprinkle salt when it is hot. Peanuts melt easily when they are hot, but they don't melt easily when they are cold. 5, sprinkled with white wine, can make peanuts taste more fragrant, not easy to get wet, and stay crisp for a longer time.