1.
Meat sauce and flavored wine
2.
Add a little salt.
3.
Add some sugar
4.
Add some pepper
5.
Add some soy sauce
6.
Add some sesame oil
7.
After stirring evenly, put a proper amount into a paper bag.
8.
Cut the fritters into small pieces.
9.
Dig through the inside of the fritters with chopsticks.
10.
Squeeze minced meat into fritters.
1 1.
This is crowded.
12.
Heat the oil in a frying pan, then add the fried dough sticks and fry until golden brown.
13.
When the fritters are crushed, take them out and use kitchen paper to absorb oil.
14.
food tray
15.
Add shrimp and various vegetables.
16.
Add some cooking wine and salt.
17.
Add chicken juice and appropriate amount of water to boil.
18.
Humidified starch thickening
19.
Pour the mixed vegetable juice and shrimp juice on the fried fritters.