1, materials: chicken thighs 750g, dried mushrooms 5, salt moderate amount, cooking wine moderate amount, oyster sauce moderate amount, moderate amount of blending oil, sugar moderate amount.

2, applesauce fruit shell.

3, chicken wash and chop pieces, with soy sauce, sugar, wine marinade for 20 minutes.

4, mushrooms cleaned, softened, cut into small pieces.

5, put the pan red, put the oil, the ginger slices burst incense.

6, and then put the chicken stir fry for a minute, and then put a spoonful of cooking wine from the side of the pot, stir fry a few times, and then put the mushrooms into the pot.

7, put the soaked mushrooms in the water, applesauce, oyster sauce; first large fire boil, and then adjust the slow fire slowly simmering, turning in the middle, about 20 minutes, see the applesauce is almost ready, put the icing sugar in the pot, and then simmering for 5 minutes, you can serve.

8, stewed apple mushroom chicken, you can not dish first, in the pot put, so that applesauce fruit continue to absorb the flavor of chicken and mushrooms.