Main Ingredients for 2 persons

Low Gluten Flour 300g

Supplementary Ingredients

Yeast 10g

Baking Soda 2g

Water 180g

Butter 60g

Salt 2g

Expand all the supplementary ingredients

Step 1

Add all the ingredients to the bread machine in the order of liquid, powder, and yeast, and start the mixing program to knead the dough, or just knead it by hand to make a smooth dough

Step 2

Roll out the dough into a thin sheet, and bake the cookies more crispy if it is thinner

Step 3

Carve the cookies with a mold

Step 4

Lift up the corner of the dough and remove the excess pieces

Step 5

Put the cookie embryo into the baking tray, use a fork to poke some holes in the top, to prevent bulging when baking

Step 6

Enter the preheated oven and bake at 170 degrees Celsius for 20 minutes or so, the oven, if there is a recirculating air function on, the cookies baked out of the crispy cookies, and bake them well. Cool and store in an airtight container

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