Braised Grass Carp is a homemade and delicious dish with fresh taste, cooked with grass carp as the main ingredient and a variety of seasonings. Here we will introduce the specific method of braised grass carp.

Materials Preparation

Grass carp, green onion, ginger and garlic, cooking wine, soy sauce, soy sauce, sugar, salt, chicken essence, water, oil, moderate.

Step by step

1. Slaughter the grass carp, remove the scales and gills, wash and cut diagonally into chunks and set aside.

2. Put the cut grass carp pieces into a large bowl, add appropriate amount of salt and cooking wine, mix well, marinate for about ten minutes.

3. chopped green onion, ginger and garlic spare.

4. Add the oil to the pan, heat to 60% or 70%, put the marinated grass carp into the pan, fry until golden brown on both sides, fish out and set aside.

5. Add the oil to the pan and sauté the onion, ginger and garlic.

6. Add the appropriate amount of soy sauce, soy sauce, sugar, salt, chicken essence and water, bring to a boil and then add the fried grass carp pieces, high heat boil and then turn to a low fire simmer for about fifteen minutes.

7. Finally add the appropriate amount of water starch thickening, stir-fry evenly can be out of the pot.

Tips

1. Grass carp purchase: choose fresh grass carp, the surface of the fish body should be glossy, fish scale scales closely, no fishy odor.

2. Handling of Grass Carp: After slaughtering the grass carp, remove the scales and gills, and then clean the guts from the fish's abdomen.

3. Curing of grass carp: When curing grass carp, add an appropriate amount of salt and cooking wine can remove fishy freshness, curing time should not be too long.

4. Frying of grass carp: When frying grass carp, put one side of the pan to fry until golden brown before turning it over, so as to ensure that the taste of grass carp is more delicious.

5. Stewing of grass carp: When stewing grass carp, the fire should be moderate, and the time should not be too long, otherwise the grass carp will be easy to rot.

Ending

Braised grass carp is a nutritious, delicious delicacy, the practice is relatively simple. As long as you master the selection and processing of materials, as well as cooking skills, you can make a delicious taste, color and flavor of braised grass carp. I hope you can try it and enjoy the joy of food.