Blueberries are ripe and available from May to August every year.

Peruvian blueberry is a plant belonging to the Vaccinium genus of the Ericaceae family. It is a perennial shrub that originated in North America. Its fruit is blue, so it is called blueberry. Its fruit is large, usually oval, spherical or oblate in shape, and the weight of a single fruit is 0.5-2.5 grams. Blueberries can strengthen eyesight and reduce eye fatigue.

Blueberries are rich in vitamin C, which can also improve common colds, sore throat and diarrhea.

Blueberries are suitable for all ages, especially for patients with heart disease.

It is best to soak the blueberries in warm salt water for 20 minutes before eating to remove residual substances from the blueberry skin.