Ginseng fruit is native to areas with altitude of 1780-2800 meters and 2200-2800 meters. Ginseng fruit is a subtropical fruit, so it should be planted in a good climate. It is best to plant in March-August every year, and the temperature is controlled at around 15-28.

Growth temperature of ginseng fruit

Ginseng fruit is warm, and the suitable temperature is 20~25 during the day and 8~ 15 at night. Leaves grow fastest at 20 degrees and stop growing when the temperature drops below 8 degrees. Besides, ginseng fruit is not frost-tolerant.

Growth humidity of ginseng fruit

Ginseng fruit has good taste and high water content, and it is one of the plants that need water most. When planting ginseng fruit, the humidity should be kept at about 70%, and timely watering can supplement the lack of water in the soil, promote the normal growth of plants, increase the fruit, increase the yield and improve the fruit quality.

Ginseng fruit growing soil

Planting ginseng fruit should choose neutral soil with flat terrain, good ventilation, loose soil and fertile soil. If ginseng fruit is planted in clay, saline-alkali land and waterlogged land, the fruit quality is poor, the seed setting rate is low, and the plant is easy to get sick.

Growth cycle and process of ginseng fruit

Ginseng fruit can blossom and bear fruit all year round. Generally, it takes about 7 days from flowering to the appearance of young fruit, and 50-70 days from the appearance of young fruit to fruit maturity. It takes two years for ginseng fruit to germinate for one year. If the management is not good, the time will be longer. Three-year-old seedlings usually bloom in the second year. It is best to plant more than two plants.