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Where is the delicious food in Huangyan?
Huangyan local cuisine refers to the special cuisine of huangyan district, Taizhou City, Zhejiang Province, China. Huangyan district, located in the southeast coast of Zhejiang, is rich in food culture. Here are some recommendations for local dishes in Huangyan:

1. Huangyan sweet and sour carp: Huangyan sweet and sour carp is one of the special cuisines in Huangyan area, which is famous for its sweet and sour taste and tender meat. This dish is usually made of local fresh carp, which is scaled, eviscerated, decapitated and tailed, cut into pieces, and cooked with sweet and sour sauce, ginger, garlic, pepper and other seasonings.

2. Huangyan Small Fried Meat: Huangyan Small Fried Meat is one of the special cuisines in huangyan district, which is famous for its delicious, spicy and delicious flavor. This dish is usually made of local fresh pork, cut into small pieces, and then cooked with onions, ginger, garlic, peppers, cooking wine, soy sauce and other seasonings.

3. huangyan trinity: huangyan trinity is one of the characteristic cuisines in huangyan area, which consists of three different flavors of food. It is usually composed of tender pork, tender fish and crisp vegetables, and then cooked with appropriate seasoning and starch.

4. Huangyan local cakes: There are many local cakes in huangyan district, such as Huangyan rice fruit, Huangyan zongzi and Huangyan moon cakes. These are the favorite foods of local residents and tourists.

To sum up, there are many delicious foods worth trying in Huangyan local cuisine. You can choose your own dishes according to your personal tastes and preferences.