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Why does yam itch?
When cooking yam, it is necessary to remove the skin of yam. After removing the skin of yam, one's fingers will itch. Why? Because after the yam is peeled, it will secrete a lot of mucus, which contains phytoalkaloids, which have a great stimulating effect on human skin, thus causing itchy symptoms. Let's learn more about yam.

1, antipruritic method

The reason why yam causes itching is caused by plant alkali. It is only necessary to eliminate this substance, which can effectively achieve the effect of relieving itching. You can prepare a pot of hot water, add a small amount of salt to it, and then soak the itchy part in it. It only takes a few minutes, which can have a good itching effect. Or use rice washing water and gently rub it on the itchy part, and it won't itch for a while. You can also use vinegar to smear. Don't wash the vinegar immediately. After a period of time, the itching symptoms will disappear.

2. Prevent itching

If you want to deal with yam, you can also take some measures to prevent it in order to avoid itchy symptoms. First of all, the most direct method, wearing gloves, can avoid skin contact with yam mucus, which can effectively avoid itchy symptoms. You can also wash the soil on the surface of yam and boil it in hot water for a while, which can decompose the plant alkali, so that there will be no itchy symptoms when treating yam.

3. Nutritional value

Although it is troublesome to make yam, it is nutritious and can bring many benefits to the human body. Eating yam has the effects of nourishing yin and invigorating qi, invigorating spleen and stomach, moistening lung and promoting fluid production, protecting liver and improving eyesight, removing toxic substances and dredging collaterals, resisting aging, caring skin and beautifying face, and can also treat diabetes, kidney deficiency, physical weakness, spleen and stomach weakness, nocturnal emission and other discomforts, which has many benefits to health.