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When to put the roti in the snail powder
Last put. It is a very smelly food, but this food is now loved by many people, once eaten, it is addictive, the side dishes inside the snail noodles are very many, there are radish, duck feet, bamboo shoots, bamboo rot and so on, follow to see how to make white radish in snail noodles.

How to make white radish in snail powder

You need to prepare some fresh white radish, cut into slices, and then sun-dried to half dry, make sure not to sun-dried to full dry, and then put it into a container with some white vinegar on it.

How to do the snail noodles in the bamboo

Buy some bamboo, and then cut it into squares or rectangles, the size of their own preferences to decide on it, and wait until the oil inside the pan smoke, put the bamboo into the pan and fry it, fried to the bamboo fried blossom on it, the action must be fast, or else it is easy to fry paste.

Snail flour inside the bamboo shoots how to do

need to prepare white wine, salt, bamboo shoots, and then the bamboo shoots to remove the skin and clothing is relatively thin, so it can not be used to make sour bamboo shoots, will affect the taste, remove the skin after the bamboo shoots cut into large chunks, and then with a large fire to boil the water, the bamboo shoots first into the pot to scald a little bit, this place to scald a little bit of time, and then soak the bamboo shoots! Put in a little hot, fished out and standby, blanching after the bamboo shoots into the basin without oil to cool, and then cooled bamboo shoots add the right amount of salt, pickling and stirring, pickled bamboo shoots to the altar, and then add the right amount of brine, to be no more than the altar bottle, otherwise it will affect the taste, cover the lid, to the second day to lift the lid, a little drop of white wine, and wait for 15 days to 20 days or so! The sour bamboo shoots are also made, in the production of bamboo shoots must be scalded with water, otherwise it will be eaten with a bitter flavor.

Snail powder in the duck feet how to do

Snail powder inside the duck feet need to peel off the skin, you can also not peel, and then put into the frying pan inside the skin frying crispy, according to personal preference to decide on it, the pot to add the right amount of water, put the duck feet, with water boiled for 5 minutes, and then you can take the duck feet out, pay attention to do not burn your hands, do not rinse the cold water, or the skin will shrink. will shrivel up, so that peeling up is very difficult, put into the pressure cooker, pressure 5 minutes later spare, so that the duck feet on the production of a good, you can then prepare other ingredients to make snail meal to eat, you can prepare soy sauce, soy sauce, oyster sauce, cooking wine, sugar, garlic, rice vinegar, scallions, flower glue, ginger, dried chili peppers, coriander, star anise, pickled bamboo shoots, screws, cinnamon bark, hot pepper, screws with tongs pick the butt off first, and then Then add an appropriate amount of salt, rubbed after cleaning, repeatedly rub three times to be clean, if time permits, each screw is best to wash all, so it will be cleaner, the pot does not need to add oil, directly into the pot of pickled bamboo shoots stir fry, the inside of the water to stir fry out, the pot to add an appropriate amount of water to boil, get a good screws poured into the pot, the water boiled again, 5 minutes or so you can screws! Pour out and wash, can let the screw cover off, inside the dirt can come out, and then prepare a bowl, pour some chili powder in it, and then sprinkled with some onions, add the right amount of oil in the pot to heat up, you can put some more, wait until the oil smokes a little smoke