Oysters after heating muscle tissue denaturation, the oyster shells become loose openings, usually about 7 minutes oysters fully mature, at this time will open the oysters have opened, if the steaming 10 minutes or so have not opened the oysters, generally will not open, how long to steam will not open.
1, if the oysters are open shell steaming, water boiling only need to steam 5 minutes to steam. Because open shell steamed oysters heat faster, in order to retain more fresh flavor, so in time need to control a shorter;
2, oysters if it is not open shell steaming, after the water boiled need to be steamed 8-10 minutes or so to feel safe to eat. Because the unopened shell of the oyster heat speed is very slow, in order to ensure the success of the shell of the parasite inactivation and eating peace of mind, it is recommended to steam 8-10 minutes appropriate;
3, if it is a pure steam oyster meat, the water boiled only need to steam 3 minutes and a half minutes can be steamed. Because the oyster meat itself is easy to cook, and no shell thermal conductivity is relatively fastest, so the shortest steaming time, the taste is to retain the best;
4, oysters, if it is a larger head, pure meat more than 2 two, then the steaming time needs to be based on the above conditions of steaming, are increased by 3 minutes steaming time is appropriate. Because the head of large oyster meat meat internal heat conduction is also slower, in order to ensure that the whole oyster meat completely steamed to eat at ease, so the time also need to increase the appropriate amount.
Oysters steamed a few minutes the best
1, according to the above steaming time, steamed oyster meat in the case of eating oysters most assured;
2, and in the steamed basis of the moderate shortening of the length of retention of oysters more flavor, so eat oysters the most delicious;
Steaming oysters in a pot of cold water or hot water
Generally speaking, the steaming oysters are hot water in a pot of hot water. Because this can maximize the shortening of the steaming time, this can ensure that the oysters in the steamed premise, moisture and flavor than cold water in the pot to do the loss of less, so the hot water in the pot to steam oysters to eat more fresh and delicious, more correct.