You can spread it out to dry if you have time. If the time is not enough, you can use kitchen paper to absorb the water on the surface of potato chips, otherwise the potato chips will have water and bake for a long time.
3. Put the olive oil and salt together in a glass bowl and stir well.
4. Put the dried potato chips into a glass bowl and mix them with oil evenly. A friend said that you can use no oil, but it is better to apply vegetable oil when it is dried.
5. Put the evenly stirred potato chips into the frying basket of the air fryer and install the stirring knife.
6、? The control panel is set to 180 degrees for 30 minutes. What is said here is that the time is not fixed, and it will change according to the thickness of potato chips and the amount of water on the surface. It can be observed from the glass window that the color is golden yellow.