Crispy beef cake practice
Crispy beef cake practice:
1, high gluten flour and salt and called soft dough, a little bit softer than the dumpling noodles, covered with plastic wrap to wake up.
2. Wake up for about two hours or more, knead every half hour, the longer the time the softer the dough, wake up and divide into dosage forms, wipe with oil and wake up again.
3, add flour and salt in a bowl and splash hot oil to make shortening, salt can be added at once.
4, prepare the ingredients, beef cake necessary "four kingpins", shortening, beef, green onion, spice powder each appropriate amount. (Pepper and five spice powder 2:1)
5, in the oiled board, take a dose, rolled or flattened, woke up the dough very obedient.
6, smeared with shortening
7, sprinkled with pepper and five spice powder, like hemp flavor according to the amount of 3 to 1 to put.
8, the most head put the appropriate amount of minced beef.
9, sprinkle a lot of green onions, this must be more.
10, slowly circled, while stretching the dough, the side of the roll, the longer the stretch to the time the more layers.
11, the last closing.
12, rolled, again stand up to wake up 10 minutes, and then rolled into a cake
13, the pan more oil, frying both sides of the golden brown can be.
Crispy beef cake production skills:
1, Xi'an beef cake ingredients in the "four macadamia" is essential, the key to do a good or bad beef cake in the "technique" that is, whether or not you can play with the dough, stretching the thin. The more you play with the dough, the more layers of beefcake you will have, and the more crispy it will be.
2, beef cakes in the green onion is recommended to use scallions, scallion flavor is more fragrant, can make the meat pie more rich in flavor.
3, the good meat pie should be eaten hot, cooled will be more fishy.
How do you make the noodles for the crispy beef patties, and what do you add to the noodles?
Beef cake must have the "big four", shortening, beef, green onions, spice powder each appropriate amount. (Pepper and five spice powder 2:1)
and noodles:
1, half a kilogram of flour, half hot water and half warm water, first pour hot water, so that the flour are wet, and then add warm water, and then synthesize a uniform dough, put aside molasses half an hour.
2, and then take 50 grams of flour, boiling hot oil, hot oil poured on the flour, pouring while stirring the flour with chopsticks, made of shortening noodles, do not become a ball, a little thinner, easy to pack when smeared on the crust.
Filling:
1, half a catty of beef, an egg, mix well, then add wine, salt, monosodium glutamate, sesame oil, soy sauce, thirteen spices, cumin, pepper and salad oil, and then mix well, so that the filling is fully absorbed into the flavor of the seasoning.
2, a green onion finely chopped, into the filling and continue to stir. You can also put the green onion when you make the patties.