Ingredients: beef 1 kg (the part that the butcher told him to fry),

Seasoning: A, Chili noodles and ginger cumin, B, cooking wine, salt and sugar, soy sauce and pepper.

working methods

1 Wash the beef and cut it into strips 5 cm long and 2 cm wide (3/4 of the index finger).

2 add seasoning b and mix well.

3. Stick plastic wrap on it and put it in the refrigerator for more than 5 hours.

4 after pickling, add a little starch and mix well.

Carefully pour into the rice cooker and scrape the surface with chopsticks.

6 Cover the lid, press the cooking button, wait for a few minutes, and then continue to repeat until the water is dry.

7 When the cooking button can't be pressed, open the lid, press the cooking button with one hand, and keep stirring with chopsticks with the other hand.

8 stir until vniurou is dry and looks dry. Look, add ginger slices, Chili noodles and cumin.

One hand continued to cook and the other hand stirred, but the beef was completely dry.

10 Use a sieve to screen out impurities such as pepper noodles, and let them cool as snacks.