2.？ Tomato and egg bibimbap Many people like to eat tomato and egg bibimbap. The ingredients needed are a bowl of rice, 3 eggs, 2 peppers, 1 tomato, 1 spoon of onion and garlic.
It should be noted that eggs should be scrambled first, and tomatoes should be peeled to taste better.
The third way is to pour the fried tomato eggs on the rice and sprinkle black sesame seeds on the rice.
5. Fish-flavored shredded pork mixed rice Fish-flavored shredded pork is a common Sichuan dish.
6. Fish flavor is one of the main traditional flavors of Sichuan cuisine.
7. The finished dish has fishy smell and the taste is made of condiments.
8. This method originated from the unique method of cooking fish and seasoning in Sichuan, and has been widely used in Sichuan cuisine.
9. Fish-flavored shredded pork is named after seasoning with fish flavor.
10. Fish and coriander are only available in recent decades, and the originator is a Sichuan chef in the early Republic of China.
1 1. kung pao chicken mixed rice kung pao chicken mixed rice needs chicken legs. Peanut, green onion, pepper, Chinese prickly ash, pepper, cooking wine, sugar, vinegar, soy sauce,? Tomato sauce, salt, starch, right amount.
12. At the same time, you need to prepare juice, that is, take a bowl and add starch, sugar, soy sauce, vinegar, salt water and a small amount of tomato sauce to make juice.
13. Hot and sour potato chips bibimbap. Wipe the potatoes first, put bubbles in the water and remove excess starch.
14. Chop onion and garlic, and shred green pepper.
15. Put oil in the pan, pour in a few peppers and chopped green onion and garlic, and stir fry.
16. Add shredded potatoes and stir fry, and add water as appropriate, because shredded potatoes have starch sticking to the pan.
17.。
18. Add white vinegar, shredded green pepper, salt and chicken essence.
19. Cook.
20. Buckle the rice on the plate and pour in the fried shredded potatoes.
2 1. Mushroom and rape bibimbap is loved by many people and is a very popular bibimbap.
22. The trick is that mushrooms need pedicels and cross at the top.
23. Wash the rape and cross the knife on the side of the big head.
24. Cut the ginger into pieces.
25. Put more water in the pot, add some oil and salt, and blanch the rape after the water boils.
26. Take out the blanched rape and put it on a plate.