How long should I soak river noodles in cold water?
River noodles can be soaked in cold water, warm water or hot water.
When you soak river noodles in cold water, the water should be no more than dry river noodles, so that it is good to soak for a few hours;
When you soak river noodles in warm water, pay attention to the temperature of the water to control it well, and usually soak for half an hour;
When you soak river noodles in hot water, soak for fifteen minutes and then it will be good to soak.
River vermicelli and rice vermicelli are two relatively common foods in our life, the difference between them is not very big, they are both rice after grinding, and then on the steamer to steam and then cut and become. However, generally speaking, river vermicelli is cut wider than rice vermicelli. Also, in terms of texture, rice noodles are much chewier than river noodles, so generally when river noodles are cooked, they are mostly stir-fried so they taste better.
Pork fried river noodles
Materials:
500 grams of river noodles, 200 grams of pork, 200 grams of cabbage, garlic, ginger, scallions, soy sauce, sugar, cooking oil, salt and other seasonings in moderation
Practice:
(1)Wash the pork, drain the water and add marinade to marinate for about 10 minutes or so, and put it into boiling water Cooked to half-cooked and then fished out, drained water;
(2) will be removed from the older part of the vegetable heart, put into the boiling water sizzling, fished out and drained water;
(3) will be peeled, add salt and mix;
(4) pot of oil is hot, put into the river noodle, soup and stir-fried until the water is dry;
(5) the pot of oil, popping garlic, ginger, put in the light, salt, soya bean sauce, old soy sauce, sesame oil and pepper.
River noodle soup
Materials:
200 grams of river noodles, 100 grams of lean meat slices, 100 grams of mushroom pills, green onion oil, salt, vegetable heart, chicken essence, each moderate amount
Practice:
(1) will be in accordance with the disorder of the lean meat slices, vegetable heart washed;
(2) pot of water boiled, put the river noodle and the pills to boil, under the heart of the vegetable;
(2) pot of water boiling, put river noodles and pills to cook, under the heart of the vegetable;<
(3) add salt, chicken essence and thin slices of meat, and use chopsticks to stir quickly;
(4) when the meat burned until browned, immediately turn off the fire, blanch the meat with the residual heat of the soup;
(5) after serving, add green onion oil can be.