I. Materials

Rice 1 00g, pork (braised pork) 1 50g, potato 1 serving, carrot half, onion half, pepper1serving, salt 2g, garlic 4 cloves, curry powder1tablespoon, vegetable oil 5.

Second, the practice

1. Cut potatoes, carrots, onions and green peppers into small pieces, and smash garlic cloves into minced garlic.

2. Heat the pot, put the vegetable oil into low heat, put the minced garlic and stir-fry until fragrant, and then put the curry powder and stir-fry until fragrant.

3. Pour in onion, potato and carrot, stir well, and put in clear water. All the ingredients are not covered 1 cm.

4. Bring the fire to a boil and simmer for 5 minutes.

5. Add the braised pork and mix well before stewing until the potatoes are cooked.

6. Crush15 potatoes with a spoon (the curry soup will be very thick and taste great).

7. Collect the soup over high fire (it is delicious to leave more curry rice).

8. Just fill a plate of rice with braised pork curry.