1. In taste, Huafu cuisine is light and delicious, oily but not greasy, light and mellow, which is deeply loved by consumers, while the small bowl dishes in Jiangnan are very firewood, not the kind of fat but not greasy, which melts in the mouth.

2. In terms of ingredients, the ingredients of Huafu cuisine are all fresh, and the meat is killed first, while the small bowls of dishes in Jiangnan are all made of meat foam, and the dishes are not very fresh.