Sautéed Mushrooms with Garlic Cream This is a western style dish that Sissi usually serves as a side dish with steak. Of course, it's also good with rice. However, Sissi, who is on a diet, would rather have a portion of sautéed mushrooms with a few asparagus. The recipe is as follows: 1) Wash the white mushrooms, cut them in half, or thickly slice them if they are large mushrooms; peel the onions, and shred them; mix the mushrooms and onions in a large bowl, sprinkle them with salt and black pepper, and marinate for 15 minutes. 2) Peel the garlic, and mince or chop the garlic. 3) Peel the mushrooms, and chop the onions. Peel the garlic and mince or chop large. 2) Heat a skillet, melt a piece of Margarine or Butter, sauté the minced garlic over medium-low heat, pour in the marinated mushrooms and onions and stir-fry, you can sprinkle with a little more cracked black pepper, stir-fry until soft, serve on separate plates, serve and eat hot. ==================================== chicken mushroom soup practice: 1. chicken into mushrooms; 2. chicken mushrooms add salt, egg wash, cornstarch sizing, made into a ball; 3. mushrooms into thin slices, blanch and then fish out for use; 4. pot into the water, blanch the chicken mushrooms to set; 5. pot into the butter, melted, into the onion, ginger, onion rings sautéed, pouring into the stir-frying; 6. The first thing you need to do is to add a little bit more broth, salt, and Tien Tien, and bring it to a boil. 7. Pour in the mushrooms and cook them together, and then thicken the sauce with water starch. =================================== 小鸡炖菇的做法 White chicken, chopped into pieces, spare. Wide vermicelli noodles, appropriate amount. Mushrooms (matsutake mushrooms, soaked and broken up, and zhen mushrooms, remove the heel) spare. Two taels of soybean oil, one taels of soy sauce, a little pepper, salt. Pour the soybean oil in a pot, high heat and heat, and then put the cut chicken pieces into the stir fry, attention; must be stir-fried until the chicken meat without blood, shrink into a ball, there is a flavor until. Add pepper, soy sauce and salt. Stir fry a few more times. Add the mushrooms and stir-fry a few times. Put the broad noodles on the chicken, add warm water not over the chicken to start stewing, about ten minutes, as long as the broad noodles stewed through can be out of the pot. =================================== Teppan Grilled Mushrooms: Ingredients: Mushrooms, oyster sauce Preparation: First step, put the mushrooms in the water to soak, and then take the boiling water to cook until the mushroom meat looks thicker, put it in the pot, and stir-fry it with oyster sauce. Step 2, put the green onion in the pan and stir fry the flavor. Step 3: Sear the mushrooms and green onions in a teppan or dry pan. Characteristics: The flavor of the mushrooms can be stir-fried well in the iron plate or dry pan. You can use mushrooms (shiitake mushrooms) to braise chicken with a little bit of oil to make it more flavorful, or use mushrooms to stir-fry shredded pork, both are very delicious. My mom used to make them for me at home, and I think they are very good, my mom's handiwork is top notch! I don't know how it tastes to you, anyway, give it a try! General mushroom stir-fry. If you have the patience, it's also great in a thick soup. But the mushrooms need to be fresh, with onions and tomatoes and pepper. Oh ...... my favorite flavor. If it's flat mushrooms, cut them vertically into small slices, and they're good in a meaty soup with sweet country pork!