2, auxiliary ingredients: 200 grams of cooking wine, 250 grams of soy sauce, 250 grams of salt, 200 grams of sugar, green onions moderate.

3, small butter ready to wash.

4, cut from the center, spread into fillets.

5, are made into fish fillets after taking a larger pot, spread a layer of fish fillets spread a layer of salt sugar wine soy sauce, and so on.

6, are well spread after the top layer climb on the green onion.

7, seal the plastic wrap and refrigerate for more than three hours.

8, after the marinade is good to take out and spread to the baking sheet, preheated oven 125 degrees, two hours on it.