Ingredients

Shredded pork belly

250g

Noodles

1000g

Long beans

500g

Tomatoes

100g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Onions

An appropriate amount

Light soy sauce

Appropriate amount

White sugar

Appropriate amount

Cooking wine

Appropriate amount

Ginger

Appropriate amount

Steps

1. Add onion, ginger and cooking wine to the shredded pork belly, stir-fry with hot oil.

2. Add washed and cut long beans and tomatoes and stir-fry.

3. Add appropriate amount of salt and sugar, stir-fry for a while

4. Add water, add some salt and light soy sauce, bring to a boil and set aside.

The soup should be slightly salty.

5. Steam the raw noodles over high heat for 15 minutes.

6. After the noodles are steamed, stir in the vegetable soup prepared in advance and collect the juice

7. Continue steaming the mixed noodles for 5 minutes.

8. Mix the steamed noodles with sesame oil and MSG, and you can eat it.