Fried rice cakes:
Ingredients: 3 rice cakes.
Accessories: 500 ml of edible oil. Barbecue Sichuan spicy powder is appropriate.
1, first soak the bamboo stick in boiling water or directly put it in the pot for seven or eight minutes.
2. First divide each rice cake into three sections.
3. Divide each section of rice cake vertically into 3 or 2 pieces.
4. Cut rice cake slices with bamboo sticks.
5. Put the cooking oil into the pot, heat it to about 8 layers, and then put it into the rice cake string in turn.
6. When the surface of the rice cake hardens, you can drain the oil out of the pot.
7. Finally, apply various sauces or sprinkle various barbecue materials according to your own taste.