Due to the influence of geography, climate, living environment and living habits, the diet and living habits of each place are different. In addition, human wisdom is infinite, so there is a specialty. There is nothing delicious and interesting in your hometown. When introducing the composition of hometown specialties, we should first pay attention to writing their characteristics, so as to attract others to be interested in your hometown specialties. For example, you can write down the food specialties in your hometown according to its appearance and taste, and also write down its production method. Before writing, you should know enough about the specialties of your hometown, so as to show the best part. The following is a special composition from your hometown brought by the composition column. I hope it will help your writing.

Hometown specialty composition 1: dried mushrooms

My hometown is Xitang, an ancient town and a beautiful water town in the south of the Yangtze River. It is not only beautiful, but also famous for its snacks and specialties.

Famous specialties that are deeply loved by tourists all over the world are: Gordon Euryale cake, Bazhen cake, delicious meat, steamed meat, African paws, malt cake, smoked green beans, kohlrabi, dried vegetables and so on.

My favorite is dried vegetables. At the end of spring, people wash, pickle, dry and process vegetables into dried vegetables. Although its production method is convenient and simple, it tastes delicious, so it is very popular with people. My aunt works in Shanghai. Every year, my parents and I go to see her. She always asks us to bring some dried vegetables. Listen to her. Not only she likes eating, but also her friends around her like eating. We'd be happy to bring it, too. In this way, more people can taste the special food in our hometown.

According to my grandparents, they used to be very poor, and their main course was dried mushrooms. They even forgot to bring their bags to work, which is very popular because it saves money and is delicious. Doctor dishes? Good name!

Now dried mushrooms are also very popular with people. In many shops, there are cakes with dried mushrooms, and in restaurants, there are braised pork with mushrooms. Delicious and delicious, so it is very popular with customers, and basically every table must be ordered. Whenever there are guests at home, the host will inevitably serve a plate of moldy dishes and deduct meat. I'm tired of eating big fish and meat. Drinking moldy vegetable soup can not only relieve boredom and help digestion, but also stimulate appetite.

Nowadays, dry and moldy vegetables are more and more popular with people. Some rural areas have set up dried mushrooms processing plants to sell a large number of high-quality dried mushrooms to other places.

I love my hometown Xitang, and I also love Xitang's dried vegetables.

Hometown Specialty Composition 2: Oranges

My hometown is in beautiful Hunan, which is rich in products. My favorite is kumquat. It makes my mouth water when I think about it!

In the spring of March, the spring breeze blows gently, and the spring rain falls carefully, nourishing the earth. The buds on the orange tree also quietly grew out, some bright yellow, some bright green, very smooth.

In early summer, the leaves grow up and become fat and thick green leaves, and you can smell a faint fragrance from a distance, which is very pleasant.

In April and May, citrus reticulata is in full bloom, some are in full bloom, and some are in bud. Although it is not as elegant as magnolia, nor as delicate as rose, it is so pure and beautiful. From a distance, this tree looks like it is covered with pearls, which makes people linger.

Flowers withered, like pieces of white snow falling in succession. After more than ten days, the trees were covered with oranges the size of mung beans. Oranges slowly grow to the size of table tennis, wearing green clothes, and the clothes are uneven.

Autumn is coming, and oranges are dressed in new golden clothes. They are very cute, just like small lanterns. If you look closely, you will find that the potholes in the skin have been reduced a lot. If you smell it carefully, you will smell a faint fruit fragrance. Peel it off, and you'll see the full pulp hugging each other tightly, like whispering. With a gentle bite, the sour and sweet juice will flow into your mouth, leaving you with endless aftertaste.

Oranges are not only delicious, but also orange peel is delicious. They are a panacea. If you have a hoarse voice in winter, you can soak a cup of orange peel water to moisten it. If you are tired, drinking it will refresh you.

Ah! Oranges, because of you, people in my hometown have embarked on the road of getting rich. Your selfless and silent dedication is worth learning.

Hometown's Specialty Composition III: Wonton

My hometown? Wenzhou is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you'll think wonton is all the same. What's so special about it? If you think so, you are wrong. Wonton in our hometown is well known. Color, fragrance and taste? .

The wonton skin in our hometown seems to be thinner than paper and more transparent than glass, and the stuffing can be exposed on the skin. Wrap scallops, lean meat and chopped green onion in a piece of leather, and at first glance, the glittering and translucent skin appears? Flowers? Small and exquisite, very beautiful. I haven't tasted it myself, and this shape has already made people drool. This kind of wonton is not only beautiful in appearance, but also more delicious. A bowl of wonton just passed in front of you, and a fragrant smell came to your nose. Take a deep breath, people can't help but say: it smells good! ? Picking up a wonton can make people involuntarily put it in their mouth to chew, and a delicious taste goes straight to their hearts. Then scoop up wonton soup, with green chopped green onion, purple mustard tuber and red shrimp floating, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.

Come to my hometown and walk down the street to see the wonton shops, which one is not lively. Some people praised it while eating, some even wolfed it down, and some people accidentally spilled wonton soup on themselves. Some people are still dissatisfied with their food, but they have to pack it. Some bought them to honor the elderly, some bought them for children, and some bought them for friends from other places.

Ah! I like wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people love to eat, but children and the elderly love to eat more. If you come to my hometown, you must try wonton, which will definitely make you linger.

Hometown Specialty Composition 4: Lamp Cake

Light cakes with crisp skin, soft edges, fresh stuffing and unique flavor are the specialties of my hometown.

Dengzhan cake, like the oil of ancient flat vegetables, is produced in Rui 'an. It consists of rice flour and soybean, and the stuffing is shredded radish and pork leg. It is said that at the end of Yuan Dynasty and the beginning of Ming Dynasty, Liu Bowen rebels attacked Wenzhou City and got in touch with the rebels in the city. Why? Waiting to be cut? Cake, Wenzhou proverb? Waiting to be cut? And then what? Lights? It's a homophone. It has also been said that at the end of Guangxu in the Qing Dynasty, two brothers, Chen Dahai and Chen Suihai, from Wenzhou, set up stalls to fry lanterns and cakes at the steep gate of the East Gate.

I like to eat the specialty of my hometown Gordon. I was about 4 or 5 years old when I first ate it. At that time, I recovered from a serious illness and couldn't eat. At that time, my father took me to eat Gordon. I didn't want to eat it at first, but the delicious taste made my taste thunderous and I couldn't help taking a bite. Wow! Delicious! The cake is crispy outside, and the shredded radish inside is soft and delicious. What a unique flavor! I wolfed it down.

The practice of lamp cake is very unique. It is to soak rice and soybeans for two hours first, and then grind them into rice slurry, which is shiny and very beautiful. Brush a layer of pulp with a special round spoon, then add shredded radish and pork leg, beat a golden egg, brush a layer of pulp, and finally put it in a boiling oil pan. When cooking, the rice slurry overflows into a round shape, rapidly ferments in boiling oil, expands into a dome shape, and gradually floats out of the round spoon.

Every time I go to buy lanterns and cakes, there is a long queue. Once, a foreigner gave a thumbs-up and was full of praise!

Come and eat Gordon, a specialty of our hometown!

Hometown Specialty Composition 5: Stinky Tofu

There are many flavor snacks in my hometown, such as box cakes, pot stickers, tofu balls and stinky tofu, but my favorite is stinky tofu.

From time to time, waves of attractive shouts came from the streets of Pucheng: Come and buy it, authentic stinky tofu, which is fragrant and cheap! ? When it comes to stinky tofu, Pucheng people will give a thumbs up.

Stinky tofu smells bad and tastes good. Today, my mother and I went shopping and I begged her to buy me stinky tofu. I saw the stall owner take an inch square piece of tofu. Salt water? Fry in the oil pan after cooking. At this time, can you hear the sound of the waves? Squeak? Sound. After frying for about two minutes, a string of stinky tofu is ready. The stall owner neatly put a string of tofu on the plate, dipped a little ingredients with a brush and brushed it on the stinky tofu, and a string of fragrant stinky tofu can be eaten. I took a piece of stinky tofu and put it in my mouth and bit it gently. Wow, it's delicious! ? I can't help crying. I wolfed down stinky tofu, as if delicacies were not as good as delicacies. Unconsciously, a string of stinky tofu was swallowed. At this time, I feel that my mouth is hot and makes me hot? Breathe, breathe? The ground is breathing. My mother next to me smiled and said to me:? Do you want another string? I scratched my head and replied shyly, I want to, but my stomach is too small. ? Mother listened, pointed to my head and said, you greedy kitten. ? Say that finish, we all burst out laughing.

I love all kinds of snacks in my hometown, but I love stinky tofu in my hometown more.

Hometown Specialty Composition 6: Asparagus Sugar

In my hometown, there are thousands of treasures scattered in the streets. I love all kinds of sweets.

Gracilaria lemaneiformis and zongzi sugar, both of which are famous for their shapes. The outer layer of asparagus sugar is inextricably linked with white sugar, much like asparagus; Jiaozi sugar looks like a mini jiaozi, crystal clear, delicate and lovely. These two kinds of sugar are very sweet. Whenever I feel depressed, I take a bite or two, and my mood is much better.

But you can't eat more of these two kinds of sugar, which will lead to tooth decay. Here are two kinds of fun sugar.

Maltose. Maltose in Suzhou is very funny It is not a small piece of hard candy, but a soft candy wrapped in two bamboo sticks.

In fact, it should be the hard appearance of sugar after boiling, which is physically equivalent to melting, and will continue to be heated at a certain temperature after becoming a sugar paste. Otherwise, they will harden again. If you want to buy it, the shopkeeper selling sugar will insert two bamboo sticks into the sugar paste and make a ball for you. Not only cheap, but also super fun. It just can't get around. When I was a kid, I thought it was glue.

Brown sugar painting. In Shantang Street, there is an aunt who inherits this unique skill? Draw with sugar on the blackboard. Her booth has a small turntable with all kinds of animals on it. You can turn around and make an animal where the pointer stops, or make a zodiac sign yourself, or simply tell her the animal you want to make, and she will insert a bamboo stick on the board and draw a wonderful pattern with the sugar juice melted by brown sugar.

This Tang Hua is beautiful, but the fly in the ointment is that it is very fragile. Because it is only supported by a bamboo stick, you must be very careful when eating it.

The biggest feature of these two kinds of sugar is fun. You might as well buy one when you are bored, which may give you some inspiration.

Hometown Specialty Composition 7: Huang Huali

My hometown is Xietang, where the Huang Huali is big and sweet and very famous.

In spring, the seeds of Huanghua pear are planted in pear orchards by fruit farmers, who take good care of them, weeding, watering and catching pests, and everything is not careless. In summer, pear trees bloom. The delicate and charming flowers are very beautiful, constantly emitting a strong aroma, which permeates the pear garden and makes people feel relaxed and happy. But it is not satisfied, and it still greedily sucks the nectar, as if to say? I am the most beautiful and fragrant flower in the world, and no flower can compare with me. ?

Autumn came, and Huang Huali covered the treetops and bent the branches like a diver. The fruit farmers were filled with joy and rode tricycles to pick this sweet and delicious Huang Huali. Every time they pick a tree, the smile on their faces is brighter. This smile seems to say? After a year of hard work, I finally got the reward, and I can make a fortune. ? After choosing Huang Huali, they are still full of vitality. While riding a tricycle, they hummed a little song and disappeared into the sunset.

Every time Huang Huali goes public, I clamor for my mother to buy more quickly. After I bought it, I couldn't wait to take out one, wash it with water and devour it. When I took the first bite, I felt that my mouth was full of fragrance. Well, that's really sweet. In this way, I took away a Huang Huali in an instant? Eliminate? Yes

I love the inclined pond in my hometown, but I love the specialty of my hometown more? Huanghua pear!

Hometown Specialty Composition 8: Longan

July and August are the season when longan bears fruit in my hometown.

When I was a child, I didn't like any fruit. My mother always tells me that this is an orange and that is papaya, but I don't like it except remembering some names. What I like is longan in my hometown. Longan is round and as big as Yangmei. When the longan is ripe, you can pick one and put it in your mouth. Sweet and delicious.

In spring, countless flowers and bones attract swarms of bees to collect honey. The spring rain is continuous, the drizzle is like silk, and the longan tree greedily sucks the dew of spring.

In autumn, a string of dragons bent their branches and sank for ten days. The skin of longan is yellowish brown and the flesh is white. You gently bite open its pulp, making people want to eat another one after eating one.

I remember once, my father drove me and my mother to a mountain full of longan. We can see big and round longan everywhere. I took scissors, a laundry list and a ladder to pick longan. I climbed the ladder. I saw a lot of longan on the treetop, so I picked it up with scissors. After a while, we picked a lot of longan. I picked a very big longan and stuffed it in my mouth. This longan is very sweet. We ate and picked, picked a lot and filled a laundry list. So we went home happily.

Ah! Now as long as I see longan, I will think of picking longan and eating longan in my hometown when I was a child.