Exercise:

1, pork belly in cold water, add onion and ginger cooking wine, blanch and take out. Generally, the fire is boiled and turned to medium fire 15-20 minutes;

2. Slice pork belly, shred green pepper and roll the edge to make minced garlic;

3. Don't add oil to the pot, put a little fat pork belly and stir-fry the oil, pour out the excess oil, and then stir-fry it a little thinly;

4. Add a spoonful of bean paste, stir fry in red oil, and add minced garlic, millet spicy and green pepper.

5, add two spoonfuls of soy sauce, stir fry evenly over high fire and serve.