2 egg yolks

Stir-fried powder material: 2 cups white powder.

Flour 1 cup

2 teaspoons of white pepper

2 teaspoons of salt

Baking powder 1/2 teaspoons

2 egg yolks

Salt 1 teaspoon

1 tablespoon soy sauce

Sugar 1 teaspoon

A little white pepper

2 tablespoons white powder

[production process]

(1) Marinate the chicken legs for 2 hours.

(2) Mix and stir the fried powder, put a layer of fried powder on the chicken legs, then a layer of egg liquid, and then a layer of fried powder. Pay attention to the order of powder coating, so that the fried chicken will be full and crisp.

(3) Heat 6 cups of hot oil for 7 minutes, put the chicken legs into the frying oil one by one, fry on low fire, turn over for about 5-8 minutes, fry on high fire for 15 seconds, and then take out. The crispness of frying can be adjusted according to personal preference, but it must be fried thoroughly and eaten while it is hot, with pepper and salt. )

Making method and formula of eight kinds of fried chicken pieces

One; Homemade family fried chicken nuggets

Ingredients: spiced powder, pepper, salt, sugar, chicken essence, ginger, milk powder, starch, chicken legs (hint can also be chicken wings), bread crumbs and eggs.

First, we cut the chicken leg evenly into three pieces. To taste, we added a flower knife to each chicken leg, just like this. Next, we evenly sprinkle a proper amount of spiced powder, sugar, salt, pepper and a spoonful of milk powder on the chicken pieces. The proportion of these spices, you can according to yourself.

Your taste can be adjusted at will. In order to remove the smell of chicken nuggets, we put some ginger slices. Finally, we add some cooking wine. So you can stir it. Stir the seasoning evenly on each chicken leg. We will marinate it for about two hours after mixing. Dr arowana reminds you that you are pickling.

In an hour or so, all the chicken pieces should be turned over. In this way, the flavors of various seasonings enter the chicken nuggets. We put the pickled chicken pieces in the pressure cooker, add a high-pressure valve, and steam the chicken pieces first, as long as we see the high-pressure valve steaming for ten minutes. Next, I

Children take out the steamed chicken pieces and dip them in starch first. Starch can absorb the moisture in chicken nuggets, so as to avoid hot oil splashing on your hands when frying later. ) swim in the egg again, and then roll in the crumbs. You can start frying chicken pieces until the oil temperature reaches 60% to 70%.

Then you can fry chicken nuggets in the pot. Dr. Arowana reminds you that the fried chicken pieces must be cooked with fire, so as to be tender outside and tender inside. Deep-fry the chicken until the skin is brown, and serve. So a plate of delicious, tender and delicious fried chicken pieces is ready.

Yes

Second; Crispy fried chicken nuggets

Clean chicken, cut into pieces, mix evenly according to the ratio of 400-500g to a bag of crispy fried powder, and marinate for at least 20 minutes. If it is too dry, add some water.

Take a small pot, pour half a pot of oil and hot oil (tiny bubbles will float when chopsticks are inserted), pick up the chicken pieces, put them in the oil, fry for 1 min, remove the pot from the fire (it can't be fried all the time, the meat is easy to paste when the oil temperature is too high), and slowly fry until the surface of the chicken pieces turns light golden yellow.

, dry hard, float, put the pot on the fire again, turn to high heat, fry for about 30 seconds, take out the chicken pieces and put them on the kitchen paper (the chicken pieces will be crisp after absorbing the oil on the surface). Dip in Lee Kum Kee Thai sweet and spicy sauce.

Crispy fried powder is sold in the supermarket, and there is a road behind the bag. Chicken pieces should not be too big, it is not easy to taste and fry. Chicken legs or chicken breasts are a little thick, and fried chicken wings taste the best.

Third; Japanese fried chicken

Materials:

2 pieces of chicken spleen

Marinade:

Light soy sauce 1 teaspoon

Sake 1 tablespoon

A little corn starch

Juice:

Onion 1/2

3 tablespoons soy sauce

A little mountain pepper

Vinegar 1 tablespoon

Sugar 1 teaspoon

Exercise:

1) Cut the chicken spleen into pieces about 2cm wide, add sake and soy sauce, and marinate for 10 minutes.

2) Mix the juice evenly and put it in a small bowl.

3) Sprinkle a piece of corn flour on the brine chicken, fish it out, boil the oil, add the chicken and fry for minutes, and fish it out.

4) Put the fried chicken on oil-absorbing paper to absorb the excess oil, put it on a plate, and finally pour the juice on the chicken.

Fourth; Chicken

Raw materials/seasonings >;

Chicken breast (or drumstick) 1 kg, 3 eggs (scattered), flour 1 cup, bread flour 1 cup, a little salt, a little white pepper, a little tomato sauce, 2 cleaning films (or plastic bags), a little salt, a little white pepper and eggs 1 kg.

Production process >

(1) After you buy the chicken breast, pat it gently with the back of a knife or a meat hammer for 5 minutes, then wash it and dry it. Chop the chicken breast into small pieces with a knife and marinate it in marinade for 30 minutes.

(2) Divide the marinated diced chicken into equal parts, wrap it with plastic wrap, roll it into strips, and tie it tightly at the head and tail (similar to candy packaging, you can change the shape of the chicken pieces according to your own preferences). Put it in the freezer 1 hour, then take it out, remove the plastic wrap, and cut the frozen chicken into pieces.

Chicken nuggets with a length and width of 4 cm.

(3) Dip each piece of chicken in flour, egg liquid and bread flour in turn, heat the oil until it is half cooked, then add the chicken pieces and fry until golden brown.

(4) When eating, you can dip in tomato sauce, salt and pepper or barbecue sauce.

Five; Lyme fried chicken nuggets

Materials:

Lyme 3 chicken breast 500 grams.

Seasoning:

1. oyster sauce 1/2 tablespoons white pepper, a little salt and a little wine 1/2 teaspoons eggs 1/2.

2. Egg powder 2 tablespoons flour 1 tablespoon white powder 1 tablespoon.

3. Chopped lime peel 1/2 teaspoons of orange juice 1 cup of sugar 1 tablespoon of lime juice 1 tablespoon.

4. White powder 1/2 teaspoons

Exercise:

1. Cut the lime in half, squeeze out the juice, take out the pulp, and leave the shell for later use.

2. Peel and boneless the chicken breast, cut it into 0.3cm thick slices, mix in seasoning (1) and marinate for15min, then dip in seasoning (2) and put it into the pot.

3. Add 3 cups of oil to the oil pan, cook over medium heat until 70% cooked, add chicken and fry until golden brown, take it out, drain it and put it in a lime shell.

4. Add seasoning (3) to the wok, bring to a boil, thicken with white powder, and then pour it on the chicken. Six; Fried chicken curry pieces

Ingredients: chicken, onion

Seasoning: curry powder, tomato juice, salt and oil (add garlic powder and red pepper powder according to personal taste)

Production method:

1. Cut the chicken into pieces first, and then dice the onion.

2. Then put the oil into the pot, add the chopped green onion and stir-fry until the color turns brown.

3. Then add tomato juice, curry powder, garlic powder, red pepper powder, burn incense and then add chicken pieces.

4. Stir-fry the chicken pieces for a few seconds, then pour in the water, whichever is not the chicken pieces, and sprinkle with the right amount of salt.

Finally, after the juice thickens, sprinkle with appropriate amount of coriander leaves and ginger slices to serve.

Seven; Fried chicken with vinegar

Materials:

Chicken legs with pickled peppers 1

Apple 1/2

Garlic 3 cloves

50 grams of carrots and 50 grams of peas.

30 grams of auricularia auricula

Seasoning:

Material a: salt 1/2 teaspoons.

Tomato paste 1 tablespoon

2 tablespoons sugar and 2 tablespoons vinegar.

1 tablespoon soy sauce

2/3 cup puree

Material b: water starch 1 spoon.

Exercise:

1, peeled and diced apples and carrots; Wash bowls and pods, and tear off the head, tail and old tendons; Peel garlic and cut into pieces; Wash the fungus, remove the pedicle and cut it into small pieces for later use.

2. Fry the chicken legs in a hot oil pan, take them out and drain the oil for later use.

3. Pour 2 tablespoons of oil into the pot and heat it. Add garlic and stir fry. Add all the ingredients and stir fry. Then add material A and cook for 5 minutes. Finally, add material B to thicken.

Eight; Taiwan style pickled vegetable fried chicken

Materials:

Chicken sweet potato powder 1 bowl (fried powder is also acceptable)

Marinade:

Table pickles, a handful of garlic, two ends of soy sauce, 2 tablespoons of sugar, 1 tablespoon of pepper (cumin powder is also ok)

Exercise:

1 diced chicken, then mix with table pickles, soy sauce, sugar and garlic, mix well and marinate for about 1 ~ 2 hours (you can put it in the refrigerator to speed up the taste).

2. Take an oil pan, wrap the chicken pieces with sweet potato powder, fry them in a hot oil pan and pick them up.

3. Put the fried chicken pieces on a plate and serve them with table pickles, and it's done.

Desktop kimchi practice:

A cabbage (cabbage), cut into 4 equal parts, washed and torn off a leaf for later use.

Sugar 4 Liang, white vinegar 1 Liang, salt 3 Liang.

Wipe the leaves slightly with salt (for dehydration) and put the salted cabbage in the jar.

Filled with sugar and vinegar, sealed and refrigerated for 2-3 days.

It tastes sour and sweet, and sauerkraut tastes very special.