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How to make zongzi without leaking rice is simple.
Ingredients

2 pots of reed leaves tied with glutinous rice 1/2 pots

ingredients

Needle wrapping 1 root water amount

step

1. Get the needle wrapped.

2. Reed leaves are rolled into funnels.

3. Put in the soaked glutinous rice, hold it well and don't let it scatter.

4. Squeeze it slightly.

5. Cover the leaves above and cover the rice.

6. Wrap the leaves around the body and wrap them tightly.

7. Pick up a leaf again and stick it next to Zongzi.

8. Go around the edge again to prevent rice from leaking out.

9. Pick up the needle, insert it in the middle of the zongzi, insert it right, then insert the tail of the zongzi leaf into the pinhole and bring it to the opposite side. It's like threading a needle.

10. The tail of the leaf should be long so as to be easy to pass through.

1 1. Done.